Friday, November 5, 2010

What's for Dinner Tonight? A Peek into my Childhood

No time for a long post so here's a  quick little peek into some basic Cantonese dishes I made for dinner  the other night. Enjoy :) 

 Steamed Egg with Pork and Mushrooms 

Chinese Chives with Sliced Beancurd and Mushroom
1 pack of Chinese Chives (flower buds cut off)
1 pack of Five Spice Bean Curd (sliced)
2 cloves garlic, minced
1 small red chili pepper, deseeded and dsliced
1 green spring onion, sliced
4/5 chinese mushrooms, soaked till soft and sliced

2 tbsp of canola oil
1tbsp Chinese Shaoxing Wine
1 tsp of salt
1 tsp soy sauce

Heat up frying pan with oil. Add garlic, green onions, ginger and chili pepper until sizzling. Slide the chives, mushrooms in and stirfry. Add wine and keep stirfrying. Put beancurd in and add salt and soysauce to taste.