"Sweet Reunion". This is what this classic Chinese dessert represents. As a kid, these chewy delights were served at every festive occasion or family gatherings. I don't know what came over me the other day when I had the sudden craving for these late at night --- maybe my brain is impatiently awaiting that sweet reunion come December when I head home for Christmas.
The more popular and common version of these sweet dumplings are filled with red bean or sesame paste, but the traditional plain version serves well with a sweet gingery soup. Ginger is well known to keep skin well-hydrated and plump when the weather gets dry, which is what every girl wants as the years roll along, right?
A little food coloring creates more fun in the kitchen :)
Sweet Chewy Roundness. NOM NOM NOM
Can't wait for December :)