Tuesday, March 2, 2010

Birthday Quesedillas

The older you get, the more practical the birthday gifts become. This year, my friend Renee gave me a snazzy Panini Grill <3. My sister and cousin got me a brand new breadmaker. I can officially open my own Panini Cart with homemade bread outside the hospital (back up plan in case med school doesn't work out?! haha)

Jerry and I have been making quesedillas almost every other day the past week. It takes less than 15 minutes and the product is crunchy and deliciously oozing with cheddar and fresh tomatoes.

Meat of your choice: chicken, beef, portobello mushrooms. Here I used chuck steak, cut into 1/2 inch cubes
Green Peppers (diced)
Tomatoes (diced)
Yellow onion (diced)
Cheddar Cheese
Tortilla Wraps

1. Prepare all your ingredients.
2. Stir fry the steak on a hot frying pan with no oil. Season with salt and pepper.
3. Assemble Tortilla: meat first, then the veggies, cheese comes last.
4. Brush panini grill with oil. Turn on high heat.
5. Heat quesadilla until cheese is oozing and the wrap is crunchy hot.

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