As a virgin in the bread-making business and a Type A medical student, I decided to read the instruction booklet inside and out, in English and Spanish, backwards and forwards. Alas, in the midst of excitement, I forgot to put the yeast in the nook I made in the flour. However, it all gets mixed together in the end and my first time product came out beautifully, with the sweet aroma of bananas and the crunchy nuttiness of fresh pecans.
The bread next day was still soft, with a mild chewiness to it that I loved. I spread strawberry jam on mine and that was the best start to an 8am school day ever :)
Do you have any good bread recipes to share? What do you like to put in your bread? Any good suggestions on how to preserve homemade bread?
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