Tuesday, January 19, 2010

HK Style Beef Chow Fun/Hor Fun (乾炒牛河)

It's my dearest Mommy's birthday today and we all know she's only turning 25. :P How better to celebrate her special day than with a tribute to her favorite dish from Hong Kong --- Stirfry Beef Chow Fun.

This is a quick and easy dish you can whip up at home. The ingredients are simple and easy to find in your local Asian supermarket but the technique to making this dish memorable may take a little practice. Typically, this dish is cooked with a hot, firy wok, preferably with a gas flame stove. I had to make do with my little electric stove and non stick pan. Even so, this dish never fails to remind me of home.

Mom, hope you enjoyed this dish virtually as much as I did.

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