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Thursday, January 14, 2010

Italian Seafood Stew + Foodie Blogroll!

All chefs have a Muse. I might be an amateur cook but my inspiration comes from the one person who has  bestowed me with the love of cooking and the genes to do so.

My father, the hero.

Whenever I'm at a lost when dinner time rolls around, I think back to the many dishes my dad has improvised over the years. Tonight was no different. My father's latest rendition of an Italian Seafood Stew left many mouths-a-watering at the New Year Eve's potluck dinner. With a little extra help by Giadia from Food Network, I was able to create my own special version. I added Tilapia ( any white fish will do), fresh shrimps and some mussels from the frozen section (which was pretty good surprisingly). Complemented by seafood stock (available from any supermarket), fresh tomatoes, parsley, mushrooms and lots of dried herbs, Jerry and I sopped up the stew with toasted rustic bread from the bakery.

Thank you daddy dear :)

6 comments:

  1. Simply Life: Thanks! Seafood is awesome!

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  2. It looks delicious SweetP! Congrats on foodie blogroll! Andrea the Kitchen Witch ;-)

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  3. Hello,


    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

    Best regards,

    Vincent
    petitchef.com

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  4. Congrats on the Foodie Blog roll! I love this dish, nothing beats seafood.

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  5. To:
    Andrea the Kitchen Witch: Thanks! I'm so happy about foodie blogroll too.

    Camelia: Thanks for your invite. I will definitely check PetitChef out.

    Alisa: I agree! Any other seafood suggestions?

    ReplyDelete