Bored of using the same ol' recipe for Chicken Marsala? This smooth and creamy twist to a classic dish is enhanced by adding mascarpone cheese. Serve over Fettuccine and a sprinkle of parsley. Enjoy with a glass (or two) of Chardonnay or Pinot Noir :)
Recipe can be found here on Food Network with Everyday Italian.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment