Thursday, January 21, 2010

A Twist to the Marsala Chicken

Bored of using the same ol' recipe for Chicken Marsala? This smooth and creamy twist to a classic dish is enhanced by adding mascarpone cheese. Serve over Fettuccine and a sprinkle of parsley. Enjoy with a glass (or two) of Chardonnay or Pinot Noir :)

Recipe can be found  here on Food Network with Everyday Italian.

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