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Monday, February 22, 2010

Welcoming the Year Of The Tiger RAWR!

lCNY is all about the reunion, the "hong bao" $$$, the candy, the flowers, the atmosphere, the firecrackers but most important of all, Chinese New Year is all about the FOOD. It is one week of the year when you can eat whatever you want, as much as you want and it's all for good luck! I invited some good friends over and had our own mini CNY feast in the middle of Richmond. For 2 hrs, it kinda felt like home :)


Spicy Beef Tendon (麻辣牛筋)

Turnip Cake 

Scallop Blossoms 花開富貴
 
 Pork Belly with Preserved Vegetables (梅菜扣肉)

 

Braised Mushrooms with Vegetables 

Taiwanese Style Clams




Wishing you all a Happy New Year of Good Health, Prosperity and Happiness :)

3 comments:

  1. Happy New Year!! Your feast looks delicious!!

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  2. The Pork Belly is mouthwatering. I love asian dishes, I know some recipe and I get them from Foodista (http://www.foodista.com/). Check some other dish there if you have sometime.

    ReplyDelete